Patty Melts
30 mins (prep 10, cooking 20)
13 ingredients
4 servings
Really good with fries and slaw.ETA: I really like the finished sandwich fried like a grilled cheese. When I make them that way I toast my rye on the bagel setting, assembling the sandwich "toasted side in". I also add Thousand Island Dressing on top of the onions. Then butter the bread and fry "like a grilled cheese sandwich". Nirvana!

Categories:  <-30-mins , lunch~snacks , north-american , ground-beef , main-dish , comfort-food , american , beef , taste~mood , meat , equipment , stove-top , time-to-make ,
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Serving Size (7.2 g)
Servings 4
Amount per Serving
Calories 20.55 Calories from Fat 18.18
% Daily Value *
Total Fat 2.02g 12.44%
Saturated Fat 1.27g 25.45%
Trans Fat 0.08g %
Cholesterol 5.3mg 7.06%
Sodium 597.93mg 99.66%
Total Carbohydrate 0.64g 0.85%
Dietary Fiber 0.22 g 3.51%
Sugars 0.02 g %
Protein 0.15g 1.23%
Vitamin A 66.39IU% Vitamin C 0.37mg%
Calcium 4.36mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onions, rye bread, salt and pepper