Patty's French Onion Soup
210 mins (prep 30, cooking 180)
10 ingredients
8 servings
easy to make, stores well, and tastes great. A family favourite in the long cold Canadian winter.

Categories:  <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (171.27 g)
Servings 8
Amount per Serving
Calories 154.89 Calories from Fat 109.17
% Daily Value *
Total Fat 12.13g 149.32%
Saturated Fat 7.65g 306.17%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 101.36mg 33.79%
Total Carbohydrate 11.45g 30.54%
Dietary Fiber 2.17 g 69.34%
Sugars 5.03 g %
Protein 1.49g 23.86%
Vitamin A 375.28IU% Vitamin C 8.75mg%
Calcium 34.55mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, instant flour, beef bouillon, package, grated mozzarella cheese