Pattypan Squash Fritters
15 mins (prep 5, cooking 10)
8 ingredients
12 servings
Pattypan is very mild-flavored, so my husband will eat it. And it's abundant, too, so we're always looking for ways to serve it. Served with fresh corn and sliced tomatoes, this is a meatless meal. Try a horseradish sauce for the fritters.

Categories:  <-15-mins , north-american , american , quick , healthy , vegetarian , southern-u.s. , squash , vegetable , time-to-make ,
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Serving Size (16.54 g)
Servings 12
Amount per Serving
Calories 57.18 Calories from Fat 8.55
% Daily Value *
Total Fat 0.95g 17.53%
Saturated Fat 0.25g 15.2%
Trans Fat 0.01g %
Cholesterol 3.45mg 13.8%
Sodium 260.47mg 130.24%
Total Carbohydrate 9.75g 39.01%
Dietary Fiber 1.07 g 51.4%
Sugars 2.49 g %
Protein 3.04g 72.86%
Vitamin A 9.65IU% Vitamin C 0.28mg%
Calcium 85.24mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded, pattypan squash


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