Patum Peperium - the Secret is out - Gentleman's Relish!
10 mins (prep 10)
9 ingredients
6 servings
The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs and spices are happy for it to remain secret. However, it is wonderful spread on hot toast and added to scrambled well as adding a "kick" to savoury sauces and sandwiches! It is the essential ingredient for Scotch Woodcock - a Victorian snack served at the end of a meal! (For those who are interested, I have posted the recipe on Zaar!) This is my interpretation of this famous English relish.

Categories:  3-steps-or-less , fish , marinades-and-rubs , high-in... , quick , brunch , appetizer , low-carb , served-cold , easy , <-15-mins , condiments,-etc. , taste~mood , finger-food , low-in... , eggs~dairy , time-to-make , very-low-carbs , european , high-protein , presentation , seafood , spreads , saltwater-fish , to-go... , savory , english , picnic ,
Share on Newzsocial



Serving Size (59.24 g)
Servings 6
Amount per Serving
Calories 223.16 Calories from Fat 197.1
% Daily Value *
Total Fat 21.9g 202.19%
Saturated Fat 13.27g 398.15%
Trans Fat 0.82g %
Cholesterol 73.75mg 147.5%
Sodium 195.44mg 48.86%
Total Carbohydrate 0.06g 0.11%
Dietary Fiber 0.02 g 0.49%
Sugars 0.02 g %
Protein 7.0g 84.06%
Vitamin A 672.62IU% Vitamin C 0.06mg%
Calcium 55.11mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh white breadcrumbs, freshly ground nutmeg, ground ginger, fresh ground black pepper