Paul and Linda McCartney's Split Pea Soup


Food.com
105 mins (prep 15, cooking 90)
12 ingredients
8 servings
Another celebrity recipe. I do not know if you should chop up the tomatoes or not, but this sounds great. This would be vegan if you don't use the butter.

Categories:  beginner-cook , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , low-sodium , low-in... , time-to-make , novelty , lentil , vegan , celebrity , low-calorie , weeknight , european , easy , beans , vegetarian , vegetable , english , stove-top ,
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Ingredients

Nutrition

Serving Size (177.01 g)
Servings 8
Amount per Serving
Calories 55.14 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 2.22%
Saturated Fat 0.03g 1.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.77mg 2.26%
Total Carbohydrate 10.15g 27.07%
Dietary Fiber 4.66 g 149.23%
Sugars 1.58 g %
Protein 3.76g 60.1%
Vitamin A 37.42IU% Vitamin C 7.0mg%
Calcium 18.47mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
split peas, large, stalks celery, soy margarine, crushed black peppercorns
 

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