Paul Harvey's Wild Rice Soup
1920 mins (prep 1800, cooking 120)
10 ingredients
6 servings
Paul Harvey November 1984. The best soup I have ever tasted.

Categories:  low-calorie , >-1-day , soups-&-stews , bisques~cream-soups , low-carb , low-in... , time-to-make ,
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Serving Size (173.23 g)
Servings 6
Amount per Serving
Calories 250.78 Calories from Fat 109.44
% Daily Value *
Total Fat 12.16g 112.21%
Saturated Fat 7.92g 237.63%
Trans Fat 0.16g %
Cholesterol 42.35mg 84.7%
Sodium 1234.8mg 308.7%
Total Carbohydrate 18.91g 37.82%
Dietary Fiber 0.83 g 19.84%
Sugars 6.76 g %
Protein 16.82g 201.88%
Vitamin A 868.13IU% Vitamin C 0.08mg%
Calcium 440.29mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onion, cubed potatoes