Paul Prudhomme's Hoppin' John
135 mins (prep 15, cooking 120)
18 ingredients
16 servings
Based on the recipe in Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked.

Categories:  side-dish , north-american , <-4-hours , low-in... , time-to-make , holiday , low-cholesterol , new-years , low-calorie , american , number-of-servings , healthy , southern-u.s. , healthy-2 , for-large-groups ,
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Serving Size (169.28 g)
Servings 16
Amount per Serving
Calories 65.41 Calories from Fat 19.17
% Daily Value *
Total Fat 2.13g 52.38%
Saturated Fat 0.56g 44.9%
Trans Fat 0.0g %
Cholesterol 4.95mg 26.4%
Sodium 595.29mg 396.86%
Total Carbohydrate 7.15g 38.11%
Dietary Fiber 0.57 g 36.25%
Sugars 2.72 g %
Protein 4.43g 141.84%
Vitamin A 464.45IU% Vitamin C 0.38mg%
Calcium 11.51mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, dried basil, dried thyme, slices bacon, chopped onions, chopped bell peppers, chopped celery, dried black-eyed peas, fresh garlic, smoked sausage, converted rice