Paul Prudhomme's Poorman's Jambalaya
70 mins (prep 50, cooking 20)
18 ingredients
8 servings
Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because if you don't pay attention, you'll burn it. Make every effort to use homemade stock or sodium-free stock. This is soooo good and sooo worth the effort.

Categories:  served-hot , peppers , onions , equipment , brunch , appetizer , potluck , weeknight , main-dish , american , meat , white-rice , southern-u.s. , stove-top , pasta,-rice-and-grains , rice , north-american , comfort-food , taste~mood , spicy , <-4-hours , creole , time-to-make , presentation , pork-sausage , pork , to-go... , vegetable , savory ,
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Serving Size (270.19 g)
Servings 8
Amount per Serving
Calories 176.37 Calories from Fat 102.06
% Daily Value *
Total Fat 11.34g 139.57%
Saturated Fat 3.01g 120.2%
Trans Fat 0.0g %
Cholesterol 18.48mg 49.29%
Sodium 832.38mg 277.46%
Total Carbohydrate 12.19g 32.52%
Dietary Fiber 2.07 g 66.08%
Sugars 5.31 g %
Protein 6.98g 111.73%
Vitamin A 579.74IU% Vitamin C 31.85mg%
Calcium 38.63mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, ground red pepper, ground cumin, dried thyme leaves, smoked ham, minced garlic, uncooked rice