Paul's Bacon-Wrapped Grilled Quail with Bourbon-Pepper Jelly Glaze


food network
37 mins (prep 15, cooking 22)
8 ingredients
4 servings


Categories:  dinner , main-dish , for-a-family , quail , bacon , lunch , grilling ,
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Ingredients

Nutrition

Serving Size (74.61 g)
Servings 4
Amount per Serving
Calories 194.42 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 3.89%
Saturated Fat 0.19g 3.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 597.76mg 99.63%
Total Carbohydrate 41.11g 54.81%
Dietary Fiber 8.04 g 128.71%
Sugars 15.22 g %
Protein 3.12g 24.96%
Vitamin A 1.97IU% Vitamin C 6.56mg%
Calcium 81.46mg% Iron 4.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, thick-cut bacon
 

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