Paul's Italian-Style Meatloaf
80 mins (prep 20, cooking 60)
13 ingredients
4 servings
A twist on the old standard meatloaf. This is from someone who used to run an old BBS that had a cooking "echo". I use 1/2 ground beef, and 1/2 ground turkey. Use a commercial canned marinara or make your own.

Categories:  beginner-cook , italian , ground-beef , beef , equipment , <-4-hours , low-carb , diabetic , low-in... , time-to-make , european , easy , main-dish , oven , meat ,
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Serving Size (167.63 g)
Servings 4
Amount per Serving
Calories 257.52 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 41.24%
Saturated Fat 1.44g 28.79%
Trans Fat 0.01g %
Cholesterol 12.72mg 16.95%
Sodium 790.25mg 131.71%
Total Carbohydrate 38.11g 50.82%
Dietary Fiber 3.61 g 57.74%
Sugars 15.7 g %
Protein 10.89g 87.11%
Vitamin A 795.73IU% Vitamin C 3.67mg%
Calcium 269.6mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dried basil, dried oregano, salt and pepper, small onion