Paula Carson's Coconut Cake
30 mins (prep 30)
13 ingredients
12 servings
This three-layer coconut cake is frosted with a classic 7-minute frosting. Before the frosting sets up, it's slightly sticky--all the better for keeping the coconut on the cake.

Categories:  desserts , cake , frosting-and-filling , special-occasions , fruit , low-sodium , coconut-cake , easter-desserts , easter-cakes , birthday-cake , easter , coconuts , more-fruits , birthdays , healthy-cooking ,
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Serving Size (126.09 g)
Servings 12
Amount per Serving
Calories 435.71 Calories from Fat 9.27
% Daily Value *
Total Fat 1.03g 19.09%
Saturated Fat 0.5g 29.93%
Trans Fat 0.0g %
Cholesterol 8.62mg 34.5%
Sodium 225.88mg 112.94%
Total Carbohydrate 100.84g 403.38%
Dietary Fiber 0.85 g 40.83%
Sugars 76.52 g %
Protein 7.52g 180.44%
Vitamin A 22.51IU% Vitamin C 0.79mg%
Calcium 226.31mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded unsweetened coconut