Paula Deen Hard-Boiled Egg Casserole
45 mins (prep 15, cooking 30)
11 ingredients
4 servings
This is Paula Deen's recipe for a creamy, cheesy egg casserole.

Categories:  <-60-mins , lunch~snacks , easy , oven , breakfast , casseroles , equipment , cheese , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (144.58 g)
Servings 4
Amount per Serving
Calories 289.46 Calories from Fat 230.4
% Daily Value *
Total Fat 25.6g 157.56%
Saturated Fat 10.95g 219.05%
Trans Fat 0.0g %
Cholesterol 43.77mg 58.36%
Sodium 482.38mg 80.4%
Total Carbohydrate 11.37g 15.16%
Dietary Fiber 0.27 g 4.3%
Sugars 5.11 g %
Protein 4.49g 35.9%
Vitamin A 948.95IU% Vitamin C 1.1mg%
Calcium 130.94mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, grated gruyere cheese, freshly grated parmesan cheese