Paula Deen's Baked Beef Enchilada Casserole
45 mins (prep 15, cooking 30)
18 ingredients
6-8 servings
I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled and frozen ahead. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed. I omit the refried beans for personal preference.

Categories:  <-60-mins , ground-beef , north-american , beef , mexican , taste~mood , spicy , equipment , cheese , eggs~dairy , time-to-make , main-dish , oven , casseroles , meat , number-of-servings , stove-top ,
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Serving Size (271.8 g)
Servings 6
Amount per Serving
Calories 935.78 Calories from Fat 443.97
% Daily Value *
Total Fat 49.33g 455.31%
Saturated Fat 13.38g 401.55%
Trans Fat 0.67g %
Cholesterol 59.01mg 118.03%
Sodium 2568.5mg 642.13%
Total Carbohydrate 101.58g 203.16%
Dietary Fiber 5.16 g 123.9%
Sugars 4.77 g %
Protein 24.31g 291.75%
Vitamin A 1169.37IU% Vitamin C 1.43mg%
Calcium 133.74mg% Iron 7.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground beef, ground red pepper, soup, chopped green chilies, refried beans, yellow pepper