Paula Deen's Chicken, Squash & Cornbread Casserole
90 mins (prep 15, cooking 75)
16 ingredients
10-12 servings
This is a hearty one-dish meal for fall!

Categories:  seasonal , poultry , comfort-food , taste~mood , equipment , <-4-hours , one-dish-meal , time-to-make , chicken , main-dish , oven , casseroles , meat , fall , squash , vegetable ,
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Serving Size (90.51 g)
Servings 10
Amount per Serving
Calories 181.09 Calories from Fat 90.81
% Daily Value *
Total Fat 10.09g 155.26%
Saturated Fat 4.86g 242.85%
Trans Fat 0.03g %
Cholesterol 35.0mg 116.68%
Sodium 416.37mg 173.49%
Total Carbohydrate 11.56g 38.54%
Dietary Fiber 0.44 g 17.44%
Sugars 0.77 g %
Protein 11.1g 221.98%
Vitamin A 95.38IU% Vitamin C 0.24mg%
Calcium 64.8mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced yellow squash, shredded carrot, sliced baby portabella mushrooms, chopped cooked chicken, cups crumbled cornbread, shredded cheddar cheese, cream of chicken soup, crumbled, large eggs, dried thyme