Paula Deen's Coconut Shrimp With Orange Marmalade Dipping Sauce
20 mins (prep 10, cooking 10)
11 ingredients
4-6 servings
From the kitchen of Paula Deen.

Categories:  fruit , <-30-mins , coconut , main-dish , seafood , shellfish , shrimp , quick , nuts , appetizer , time-to-make ,
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Serving Size (188.68 g)
Servings 4
Amount per Serving
Calories 694.79 Calories from Fat 61.92
% Daily Value *
Total Fat 6.88g 42.35%
Saturated Fat 1.52g 30.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 867.21mg 144.53%
Total Carbohydrate 132.85g 177.13%
Dietary Fiber 7.01 g 112.18%
Sugars 7.5 g %
Protein 22.25g 177.99%
Vitamin A 1.25IU% Vitamin C 0.0mg%
Calcium 225.86mg% Iron 8.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut, fresh ground black pepper, large eggs, large shrimp, orange marmalade, dark rum