Paula Deen's Cornbread
30 mins (prep 5, cooking 25)
5 ingredients
6-8 servings
Alright... I found it. This is *the* cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula "so good!" If you don't have self-rising cornmeal, you can use 3/4 cup+3Tbsp cornmeal, and 1 Tbsp baking powder, and 1/2 tsp salt. If you don't have self-rising flour, use 1/2 cup flour, 3/4 tsp baking powder and 1/4 tsp salt.

Categories:  quick-breads , north-american , comfort-food , high-in... , taste~mood , high-calcium , time-to-make , 5-ingredients-or-less , <-30-mins , easy , american , inexpensive , breads , southern-u.s. , vegetarian ,
Share on Newzsocial



Serving Size (46.14 g)
Servings 6
Amount per Serving
Calories 99.44 Calories from Fat 54.36
% Daily Value *
Total Fat 6.04g 55.8%
Saturated Fat 0.96g 28.92%
Trans Fat 0.13g %
Cholesterol 3.37mg 6.74%
Sodium 156.43mg 39.11%
Total Carbohydrate 9.23g 18.45%
Dietary Fiber 0.28 g 6.75%
Sugars 1.52 g %
Protein 2.01g 24.16%
Vitamin A 50.53IU% Vitamin C 0.0mg%
Calcium 70.43mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
self-rising cornmeal