Paula Deen's Faux Crab Cakes


Food.com
20 mins (prep 10, cooking 10)
8 ingredients
4 servings
Easy faux crab cakes save you time and money. Recipe courtesy of Paula Deen.

Categories:  tuna , fish , high-in... , quick , appetizer , low-carb , low-in... , time-to-make , <-30-mins , high-protein , main-dish , inexpensive , healthy , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (129.91 g)
Servings 4
Amount per Serving
Calories 320.62 Calories from Fat 142.92
% Daily Value *
Total Fat 15.88g 97.72%
Saturated Fat 2.73g 54.68%
Trans Fat 0.0g %
Cholesterol 37.42mg 49.9%
Sodium 327.05mg 54.51%
Total Carbohydrate 21.33g 28.44%
Dietary Fiber 1.33 g 21.29%
Sugars 1.88 g %
Protein 22.41g 179.27%
Vitamin A 928.32IU% Vitamin C 0.0mg%
Calcium 62.81mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced green onions
 

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