Paula Deen's Grillades and Grits
105 mins (prep 30, cooking 75)
21 ingredients
8 servings
Recipe by Paula Deen of The Lady and Son's in Savannah, GA. It's Mmmm-Good! I found that the cooking time may need to be increased to get the meat fork tender, so allow yourself some extra time. This can also be fixed in the crockpot.

Categories:  stew , cajun , north-american , comfort-food , beef , taste~mood , spicy , <-4-hours , creole , low-carb , one-dish-meal , low-in... , time-to-make , main-dish , american , meat , southern-u.s. ,
Share on Newzsocial



Serving Size (139.02 g)
Servings 8
Amount per Serving
Calories 36.06 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.65%
Saturated Fat 0.02g 0.9%
Trans Fat 0.0g %
Cholesterol 0.78mg 2.07%
Sodium 327.62mg 109.21%
Total Carbohydrate 7.48g 19.94%
Dietary Fiber 0.26 g 8.47%
Sugars 0.23 g %
Protein 1.04g 16.59%
Vitamin A 2.9IU% Vitamin C 0.24mg%
Calcium 7.78mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon grease, cooking oil, large, medium onions, diced celery, large garlic cloves, dried thyme, dried basil, fresh tomatoes, hot, stewed tomatoes, chopped fresh parsley leaves


Similar Recipes