Paula Deen's Layered Mexican Cornbread
45 mins (prep 10, cooking 35)
16 ingredients
1 servings
This quite possibly might be the best cornbread you will ever have, it bakes out high, light and fluffy, it really should be called a corn cake lol! The jalapenos can be substituted with one small finely chopped green bell pepper, or one 4-ounce can green chilies, drained. Since I prefer the taste of olive oil I used that instead of the melted butter, this is a recipe of Paula Deen's tweeked slightly I think for the better ;-)

Categories:  <-60-mins , quick-breads , side-dish , beginner-cook , comfort-food , super-bowl , taste~mood , equipment , corn , eggs~dairy , time-to-make , holiday , easy , oven , valentine's-day , breads , vegetarian , vegetable ,
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Serving Size (354.24 g)
Servings 1
Amount per Serving
Calories 1478.1 Calories from Fat 762.84
% Daily Value *
Total Fat 84.76g 130.4%
Saturated Fat 6.74g 33.68%
Trans Fat 2.03g %
Cholesterol 0.0mg 0.0%
Sodium 6668.83mg 277.87%
Total Carbohydrate 175.88g 58.63%
Dietary Fiber 15.52 g 62.1%
Sugars 30.59 g %
Protein 18.09g 36.18%
Vitamin A 266.48IU% Vitamin C 0.02mg%
Calcium 1769.52mg% Iron 9.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, large eggs, white, small green onion, creamed corn, canned corn, grated cheddar cheese, jalapeno peppers