Paula Deen's Pineapple Upside Down Biscuits (Lighter Version)
25 mins (prep 10, cooking 15)
9 ingredients
8 servings
Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious salty & sweet dessert that you can make with the kids! (I used a low calorie sweetener that measured cup for cup like sugar.)

Categories:  rolls~biscuits , beginner-cook , fruit , brunch , low-in... , tropical-fruits , time-to-make , low-protein , <-30-mins , easy , kid-friendly , cakes , inexpensive , breads , pineapple , dessert ,
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Serving Size (18.64 g)
Servings 8
Amount per Serving
Calories 51.12 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.42%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.37mg 0.79%
Total Carbohydrate 12.93g 34.49%
Dietary Fiber 0.04 g 1.16%
Sugars 12.2 g %
Protein 0.02g 0.27%
Vitamin A 11.65IU% Vitamin C 1.26mg%
Calcium 6.62mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, light butter, spread, maraschino cherries, refrigerated buttermilk biscuits