Paula Deen's Pinto Beans
310 mins (prep 10, cooking 300)
8 ingredients
10 servings
Or as we call them "Red Beans" in Texas. I've been making "Red Beans" for as long as I've been cooking, but I saw Paula make her's on the Foodnet Work and I liked the way she cooked her "ham hocks" and saved the liquid for the beans. The whole onion is a different twist on my way of cooking beans, too. It calls for her "house seasoning" but I just broke it down. These are wonderful, trust me.

Categories:  side-dish , low-sat.-fat , low-carb , low-in... , low-sodium , low-protein , low-fat , low-cholesterol , low-calorie , beans , healthy , vegetable , healthy-2 ,
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Serving Size (95.06 g)
Servings 10
Amount per Serving
Calories 0.76 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.59%
Saturated Fat 0.01g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.59mg 6.08%
Total Carbohydrate 0.13g 0.45%
Dietary Fiber 0.09 g 3.76%
Sugars 0.02 g %
Protein 0.04g 0.73%
Vitamin A 80.06IU% Vitamin C 0.0mg%
Calcium 3.73mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pinto beans, ham hock