Paula Deen's Rum Pound Cake
90 mins (prep 20, cooking 70)
11 ingredients
24 servings
This recipe is from Paula Deen's magazine called Holiday Baking. This cake looked so good I couldn't wait until the holidays to make it. It was amazing! If you want to try a really nice rum for this cake, if it's available in your area (also good in eggnog) try Captain Morgan's Private Stock. It is a rum with added spices, very nice. I made the glaze with this also. I halved that recipe and it was plenty. The serving size of this depends on how big a slice you cut :) Salt is not listed as an ingredient because I use salted butter but if you use unsalted butter or just want this cake saltier add 1/2 tsp salt.

Categories:  cakes , number-of-servings , <-4-hours , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (82.09 g)
Servings 24
Amount per Serving
Calories 367.96 Calories from Fat 156.24
% Daily Value *
Total Fat 17.36g 640.96%
Saturated Fat 8.9g 1068.31%
Trans Fat 1.13g %
Cholesterol 31.79mg 254.35%
Sodium 106.32mg 106.32%
Total Carbohydrate 52.08g 416.62%
Dietary Fiber 1.87 g 179.78%
Sugars 39.46 g %
Protein 2.44g 117.0%
Vitamin A 371.11IU% Vitamin C 0.0mg%
Calcium 15.67mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, dark rum, chopped pecans