Paula Deen's Taco Salad


Food.com
30 mins (prep 20, cooking 10)
8 ingredients
6 servings
I am posting the recipe as written by Paula Deen but I made a few changes. I used shredded taco cheese instead of cubed cheddar cheese. I mixed in a cup of salsa instead of topping each serving. I also used regular tostitos instead of doritos to mix in. The salad is great and very quick to make on a busy night.

Categories:  salad , <-30-mins , ground-beef , main-dish , beef , taste~mood , meat , spicy , cheese , vegetable , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (39.63 g)
Servings 6
Amount per Serving
Calories 152.33 Calories from Fat 112.77
% Daily Value *
Total Fat 12.53g 115.63%
Saturated Fat 7.97g 239.18%
Trans Fat 0.0g %
Cholesterol 39.69mg 79.38%
Sodium 234.74mg 58.68%
Total Carbohydrate 0.48g 0.97%
Dietary Fiber 0.0 g 0.0%
Sugars 0.2 g %
Protein 9.41g 112.95%
Vitamin A 378.76IU% Vitamin C 0.0mg%
Calcium 272.54mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, ground beef, dressing, plain, salsa
 

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