Paula Deens Caramel Apple Nut Pound Cake
115 mins (prep 25, cooking 90)
11 ingredients
1 servings
Here is another Paula Deen Recipe! I simply LOVE Paula Deen, and if given the opportunity to ever meet this great lady would absolutely wet myself ! She has this in her Magazine "Cooking With Paula Deen" and is one of the contest winners for Brand Name Recipes donated by Linda Rizzo of Trevor, Wisconsin, this one is using Campbells, which is another plus in my book. I am the fundraising Coordinator for our small school up here, and Campbell's Labels for Education is one of our projects to help bring in equipment and extras for our students. Please be sure to check with your local schools to see if they are using these, and don't throw those little points on the label away, they are very valuable for our students.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1981.4 g)
Servings 1
Amount per Serving
Calories 9262.31 Calories from Fat 5746.41
% Daily Value *
Total Fat 638.49g 982.29%
Saturated Fat 318.97g 1594.83%
Trans Fat 19.39g %
Cholesterol 1271.72mg 423.91%
Sodium 4311.66mg 179.65%
Total Carbohydrate 850.45g 283.48%
Dietary Fiber 33.45 g 133.82%
Sugars 503.63 g %
Protein 84.07g 168.15%
Vitamin A 15073.63IU% Vitamin C 3.08mg%
Calcium 722.55mg% Iron 26.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pudding, cheddar cheese soup, dark brown sugar, heavy whipping cream