Paula's Fabulous Potato Salad
20 mins (prep 20)
11 ingredients
8 servings
I have been making this recipe for many years. We originally got it from the owner of a German Deli. It called for 20 pounds of potatoes and served 60. The most important part is the marinade. I usually let it soak overnight.I add chives, fresh dill, celery seed depending on my mood.

Categories:  low-protein , side-dish , salad , low-cholesterol , low-calorie , <-30-mins , low-sat.-fat , quick , healthy , low-in... , healthy-2 , time-to-make ,
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Serving Size (233.7 g)
Servings 8
Amount per Serving
Calories 690.84 Calories from Fat 257.67
% Daily Value *
Total Fat 28.63g 352.37%
Saturated Fat 3.21g 128.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1011.54mg 337.18%
Total Carbohydrate 87.94g 234.52%
Dietary Fiber 10.96 g 350.73%
Sugars 28.8 g %
Protein 21.59g 345.37%
Vitamin A 156.64IU% Vitamin C 0.11mg%
Calcium 327.09mg% Iron 4.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, dill weed, salt and pepper