Paula's Lemon Cake

food network
70 mins (prep 30, cooking 30)
15 ingredients
16 to 20 servings

Categories:  cake , eggs , frosting , american , for-a-crowd , baking , mixer , dessert , lemon ,
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Serving Size (87.02 g)
Servings 16
Amount per Serving
Calories 315.76 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 10.67%
Saturated Fat 0.27g 21.59%
Trans Fat 0.0g %
Cholesterol 5.18mg 27.6%
Sodium 58.0mg 38.67%
Total Carbohydrate 77.74g 414.61%
Dietary Fiber 0.0 g 0.03%
Sugars 77.46 g %
Protein 2.57g 82.32%
Vitamin A 13.12IU% Vitamin C 0.43mg%
Calcium 89.72mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted self-rising flour, pure vanilla extract, lemon wedge, mint sprig, , or, white corn syrup, pure vanilla extract,