Paula's Perfect Pie Crust


food network
50 mins (prep 20)
8 ingredients
2 (9-inch) pie crusts


Categories:  winter , pie-crust , fall , summer , baking , spring , dessert ,
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Ingredients

Nutrition

Serving Size (17.03 g)
Servings 29
Amount per Serving
Calories 83.1 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 226.18%
Saturated Fat 3.16g 458.26%
Trans Fat 0.2g %
Cholesterol 13.16mg 127.19%
Sodium 39.57mg 47.81%
Total Carbohydrate 8.23g 79.53%
Dietary Fiber 0.29 g 33.75%
Sugars 0.03 g %
Protein 1.17g 67.58%
Vitamin A 153.15IU% Vitamin C 0.0mg%
Calcium 3.09mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fine salt, granulated white sugar, vegetable shortening, ice water
 

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