Pavlova with fruit custard filling
105 mins (prep 30, cooking 75)
10 ingredients
1 servings
An old family favourite. Makes a beautiful pavlova. The custard filling uses the left over egg yolks which is a bonus.

Categories:  low-protein , weeknight , oven , equipment , <-4-hours , egg , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (1173.28 g)
Servings 1
Amount per Serving
Calories 2376.12 Calories from Fat 719.91
% Daily Value *
Total Fat 79.99g 123.06%
Saturated Fat 49.28g 246.39%
Trans Fat 0.48g %
Cholesterol 259.8mg 86.6%
Sodium 126.99mg 5.29%
Total Carbohydrate 418.87g 139.62%
Dietary Fiber 2.52 g 10.08%
Sugars 378.44 g %
Protein 12.12g 24.23%
Vitamin A 2425.64IU% Vitamin C 0.0mg%
Calcium 314.63mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, boiling water, fruit cocktail


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