Pavlova with Lemon Curd and Berries


epicurious
120 mins (prep 35)
12 ingredients
makes 6 to 8 servings
The ruffly white meringue called a Pavlova is all about sublime textures. Here, the crunchy yet marshmallowy meringue meets silky lemon curd, juicy ripe berries, and billows of whipped cream. Virtually the national dish of Australia, the dessert is claimed by New Zealand as well; it was named for the Russian prima ballerina Anna Pavlova, who toured both countries in 1926. The inspiration for this recipe came from food stylist (and New Zealander) Toni Brogan.

Categories:  easter , potluck , spring , australian~new-zealand ,
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Ingredients

Nutrition

Serving Size (279.62 g)
Servings 6
Amount per Serving
Calories 1081.05 Calories from Fat 349.83
% Daily Value *
Total Fat 38.87g 358.77%
Saturated Fat 20.0g 600.1%
Trans Fat 0.31g %
Cholesterol 74.34mg 148.68%
Sodium 770.64mg 192.66%
Total Carbohydrate 164.12g 328.25%
Dietary Fiber 12.51 g 300.13%
Sugars 108.21 g %
Protein 21.66g 259.91%
Vitamin A 968.83IU% Vitamin C 1.18mg%
Calcium 194.31mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
superfine, large egg whites at room temperature, cold water, distilled white vinegar, fresh lemon juice, large egg yolks, grated lemon zest
 

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