Pb 'n Oat Chip Cookies

27 mins (prep 15, cooking 12)
11 ingredients
32-36 servings
The texture of these lightened up cookies is what I love most about them, of course the mini-chocolate chips comes in a close second! While still warm, the peanut butter taste is very light - although it really comes through when cookies are completely cooled. Recipe is easily doubled or tripled.

Categories:  fruit , coconut , taste~mood , nuts , equipment , potluck , time-to-make , chocolate , <-30-mins , sweet , small-appliance , number-of-servings , mixer , to-go... , drop-cookies , cookie-and-brownie , for-large-groups , dessert , picnic ,
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Serving Size (13.04 g)
Servings 32
Amount per Serving
Calories 54.89 Calories from Fat 24.12
% Daily Value *
Total Fat 2.68g 132.16%
Saturated Fat 1.3g 208.65%
Trans Fat 0.06g %
Cholesterol 3.97mg 42.39%
Sodium 53.44mg 71.25%
Total Carbohydrate 8.23g 87.78%
Dietary Fiber 0.65 g 83.64%
Sugars 2.5 g %
Protein 0.94g 60.47%
Vitamin A 46.51IU% Vitamin C 0.0mg%
Calcium 6.42mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chunky peanut butter, splenda granular, unsweetened coconut


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