Pea and Bean Salad With Shaved Pecorino Cheese
25 mins (prep 10, cooking 15)
15 ingredients
4 servings
We both loved this. Very light, fresh tasting, good-for-you salad and the flavor improves the next day. I love edamame beans (aka soybeans), they are widely available frozen if not fresh. This makes a great side dish for dinner, and eat the leftovers at work for lunch. Add a bit more cheese if you can afford the calories. This is a Sara Foster recipe, from the April issue of Cottage Living.

Categories:  side-dish , 3-steps-or-less , brown-bag , equipment , diabetic , time-to-make , lunch~snacks , <-30-mins , easy , beans , vegetarian , to-go... , stove-top ,
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Serving Size (23.68 g)
Servings 4
Amount per Serving
Calories 37.94 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 23.09%
Saturated Fat 0.52g 10.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.51mg 0.42%
Total Carbohydrate 0.63g 0.84%
Dietary Fiber 0.5 g 8.05%
Sugars 0.0 g %
Protein 0.24g 1.95%
Vitamin A 299.79IU% Vitamin C 0.98mg%
Calcium 15.42mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen edamame, frozen lima beans, green pea, small lemon, fresh chives, pecorino cheese