Pea and ham pasta sauce


Food.com
40 mins (prep 20, cooking 20)
13 ingredients
4 servings
I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but shells or spirals are OK too.

Categories:  served-hot , <-60-mins , ham , seasonal , australian , equipment , south-west-pacific , low-carb , potluck , spring , low-cholesterol , ravioli~tortellini , main-dish , meat , inexpensive , healthy-2 , stove-top , pasta,-rice-and-grains , pasta-shells , comfort-food , taste~mood , pasta , low-in... , time-to-make , low-calorie , winter , presentation , pork , fall , healthy , to-go... , savory ,
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Ingredients

Nutrition

Serving Size (251.91 g)
Servings 4
Amount per Serving
Calories 108.03 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 48.76%
Saturated Fat 0.98g 19.65%
Trans Fat 0.0 %
Cholesterol 0.9mg 1.2%
Sodium 83.44mg 13.91%
Total Carbohydrate 7.02g 9.36%
Dietary Fiber 1.81 g 28.97%
Sugars 3.05 g %
Protein 2.82g 22.59%
Vitamin A 803.1IU% Vitamin C 7.71mg%
Calcium 10.93mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, small onion, diced ham, crushed tomatoes, fresh ground black pepper, light cream, chopped basil
 

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