Pea, Ham and Corn Ravioli


Food.com
20 mins (prep 10, cooking 10)
7 ingredients
2 servings
The kids will be racing to the table for this ravioli recipe made with peas, corn and ham.

Categories:  pasta,-rice-and-grains , for-1-or-2 , quick , brunch , one-dish-meal , time-to-make , 5-ingredients-or-less , lunch~snacks , european , weeknight , <-30-mins , easy , main-dish , number-of-servings , inexpensive ,
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Ingredients

Nutrition

Serving Size (376.33 g)
Servings 2
Amount per Serving
Calories 310.58 Calories from Fat 147.06
% Daily Value *
Total Fat 16.34g 50.28%
Saturated Fat 8.72g 87.23%
Trans Fat 0.07g %
Cholesterol 64.18mg 42.79%
Sodium 871.38mg 72.61%
Total Carbohydrate 21.54g 14.36%
Dietary Fiber 2.15 g 17.23%
Sugars 5.08 g %
Protein 18.95g 75.78%
Vitamin A 1123.06IU% Vitamin C 5.82mg%
Calcium 298.55mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
creamed corn, fat-free
 

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