Pea & new potato curry

BBC GoodFood
75 mins (prep 15, cooking 60)
18 ingredients
4 servings
A low-fat and low-calorie vegetable curry that's made with Madras spice and yogurt

Categories:  quick , healthy , vegetarian , freezable ,
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Serving Size (268.91 g)
Servings 4
Amount per Serving
Calories 41.93 Calories from Fat 38.25
% Daily Value *
Total Fat 4.25g 26.13%
Saturated Fat 0.31g 6.25%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 4.14mg 0.69%
Total Carbohydrate 1.09g 1.45%
Dietary Fiber 0.26 g 4.14%
Sugars 0.06 g %
Protein 0.44g 3.51%
Vitamin A 31.3IU% Vitamin C 0.19mg%
Calcium 22.94mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
piece ginger, madras curry powder, new potatoes, fresh peas, lime wedges