Pea Picker's Cornbread


Food.com
30 mins (prep 5, cooking 25)
6 ingredients
4-6 servings
This recipe makes a small cornbread and has a light texture. It comes from the Martha White Southern Sampler Cookbook.

Categories:  quick-breads , pasta,-rice-and-grains , 3-steps-or-less , north-american , comfort-food , taste~mood , high-in... , high-calcium , time-to-make , <-30-mins , weeknight , easy , grains , american , breads , healthy , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (56.12 g)
Servings 4
Amount per Serving
Calories 64.58 Calories from Fat 13.14
% Daily Value *
Total Fat 1.46g 8.98%
Saturated Fat 0.79g 15.85%
Trans Fat 0.0g %
Cholesterol 4.49mg 5.99%
Sodium 175.36mg 29.23%
Total Carbohydrate 10.23g 13.63%
Dietary Fiber 0.3 g 4.79%
Sugars 2.02 g %
Protein 2.41g 19.26%
Vitamin A 67.38IU% Vitamin C 0.0mg%
Calcium 84.56mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted shortening, self-rising cornmeal mix
 

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