Pea Salad


Food.com
10 mins (prep 10)
7 ingredients
4 servings
This recipe surprised me! It's really good!

Categories:  technique , salad , side-dish , <-15-mins , 3-steps-or-less , quick , free-of... , no-cook , equipment , refrigerator , low-in... , time-to-make , low-cholesterol , low-calorie , easy , gluten-free , inexpensive , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (12.09 g)
Servings 4
Amount per Serving
Calories 48.07 Calories from Fat 40.77
% Daily Value *
Total Fat 4.53g 27.88%
Saturated Fat 1.07g 21.47%
Trans Fat 0.0g %
Cholesterol 5.4mg 7.2%
Sodium 86.97mg 14.49%
Total Carbohydrate 0.29g 0.39%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 1.57g 12.57%
Vitamin A 12.13IU% Vitamin C 0.03mg%
Calcium 5.95mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, frozen, chopped scallion, crumbled, salt and pepper
 

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