Pea Salad
5 mins (prep 5)
8 ingredients
4-6 servings
Found in a farm magazine recipe by Eleanor Tupy. I'm going to use 2 cups of frozen peas when I make this.

Categories:  salad , <-15-mins , easy , 3-steps-or-less , north-american , american , quick , equipment , refrigerator , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (153.82 g)
Servings 4
Amount per Serving
Calories 355.01 Calories from Fat 245.25
% Daily Value *
Total Fat 27.25g 167.72%
Saturated Fat 3.97g 79.48%
Trans Fat 0.0g %
Cholesterol 5.62mg 7.49%
Sodium 101.99mg 17.0%
Total Carbohydrate 20.61g 27.48%
Dietary Fiber 7.9 g 126.34%
Sugars 7.51 g %
Protein 10.18g 81.42%
Vitamin A 873.66IU% Vitamin C 42.74mg%
Calcium 88.82mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
american cheese, dill pickles, salad