Pea Salad With a Twist
55 mins (prep 10, cooking 45)
11 ingredients
8 servings
This is an old standby I've served as a side dish for years at potlucks and gatherings. I have also stuffed the pea mixture into cherry tomato shells (minus the tomato in the ingredient list!) as an appetizer. Enjoy!

Categories:  <-60-mins , salad , beginner-cook , served-cold , easy , presentation , inexpensive , to-go... , potluck , vegetable , appetizer , time-to-make , picnic ,
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Serving Size (150.75 g)
Servings 8
Amount per Serving
Calories 312.31 Calories from Fat 218.34
% Daily Value *
Total Fat 24.26g 298.57%
Saturated Fat 7.05g 281.93%
Trans Fat 0.0g %
Cholesterol 36.23mg 96.61%
Sodium 315.69mg 105.23%
Total Carbohydrate 15.04g 40.12%
Dietary Fiber 1.72 g 54.89%
Sugars 3.23 g %
Protein 11.49g 183.81%
Vitamin A 1066.47IU% Vitamin C 3.58mg%
Calcium 220.57mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen baby peas, dill weed, crisp bacon, large tomato, fresh ground pepper