Pea Soup With Chorizo and Chipotle Peppers
200 mins (prep 20, cooking 180)
16 ingredients
6 servings
This comfort soup gets a wonderful smokey flavor from from the Chorizo and Chipotle Peppers in adobo sauce. You can prepare the soup without the sausage blend the soup and then top with the cooked sausage. Or save some for garnish while blending the rest into the soup.

Categories:  served-hot , seasonal , spanish , north-american , food-processor~blender , taste~mood , spicy , equipment , <-4-hours , bisques~cream-soups , soups-&-stews , time-to-make , european , winter , southwestern-u.s. , presentation , small-appliance , pork-sausage , american , pork , meat , vegetable , stove-top ,
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Serving Size (45.5 g)
Servings 6
Amount per Serving
Calories 198.66 Calories from Fat 152.82
% Daily Value *
Total Fat 16.98g 156.74%
Saturated Fat 5.79g 173.77%
Trans Fat 0.0g %
Cholesterol 33.26mg 66.53%
Sodium 467.28mg 116.82%
Total Carbohydrate 1.88g 3.76%
Dietary Fiber 0.48 g 11.47%
Sugars 0.04 g %
Protein 9.29g 111.48%
Vitamin A 14.06IU% Vitamin C 0.42mg%
Calcium 19.07mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, dried split peas, salt & pepper