Pea Soup with Crème Fraîche


epicurious
60 mins (prep 20)
7 ingredients
makes 6 servings (about 8 cups)


Categories:  quick-&-easy , soup~stew , french , spring ,
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Ingredients

  • 2 medium shallots, chopped
  • 1 teaspoon olive oil
  • 1 (4-ounce) boiling potato, peeled and cut into 1/2-inch pieces
  • 1 teaspoon salt
  • 3 1/2 cups water
  • 1 pound frozen baby peas (3 1/2 cups), thawed
  • 1 tablespoon crème fraîche or sour cream, either one mixed with 1 teaspoon water

Nutrition

Serving Size (142.64 g)
Servings 6
Amount per Serving
Calories 10.61 Calories from Fat 9.72
% Daily Value *
Total Fat 1.08g 9.99%
Saturated Fat 0.28g 8.28%
Trans Fat 0.0 %
Cholesterol 0.86mg 1.73%
Sodium 395.16mg 98.79%
Total Carbohydrate 0.18g 0.35%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.09g 1.04%
Vitamin A 8.09IU% Vitamin C 0.02mg%
Calcium 7.86mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen baby peas, or
 

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