food network
40 mins (prep 25, cooking 15)
24 ingredients
2 to 4 servings

Categories:  buttermilk , dairy , brunch , cornmeal , olive , dinner , oyster , sandwich , grains , main-dish , shellfish , lunch , lemon ,
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Serving Size (297.82 g)
Servings 2
Amount per Serving
Calories 1558.11 Calories from Fat 1135.35
% Daily Value *
Total Fat 126.15g 388.16%
Saturated Fat 17.75g 177.47%
Trans Fat 0.0g %
Cholesterol 2.1mg 1.4%
Sodium 3902.17mg 325.18%
Total Carbohydrate 98.71g 65.81%
Dietary Fiber 6.35 g 50.81%
Sugars 1.86 g %
Protein 11.74g 46.95%
Vitamin A 274.91IU% Vitamin C 0.86mg%
Calcium 23.07mg% Iron 5.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, shredded lettuce, medium tomatoes, shucked oysters, rub, minced garlic, fresh lemon juice, chopped parsley, chopped green onions, or, whole-grain mustard, raw, or


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