Peach Almond Brunch Cake


Food.com
45 mins (prep 15, cooking 30)
14 ingredients
9-12 servings
I created this cake for Easter Brunch. If you don't have self-rising flour, add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for each cup of flour used.

Categories:  <-60-mins , fruit , breakfast , brunch , peaches , potluck , low-in... , coffee-cakes , time-to-make , low-protein , pitted-fruits , breads , vegetarian , to-go... ,
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Ingredients

Nutrition

Serving Size (160.76 g)
Servings 9
Amount per Serving
Calories 638.03 Calories from Fat 149.67
% Daily Value *
Total Fat 16.63g 230.29%
Saturated Fat 9.79g 440.46%
Trans Fat 0.57g %
Cholesterol 41.13mg 123.39%
Sodium 459.77mg 172.41%
Total Carbohydrate 122.02g 366.07%
Dietary Fiber 1.06 g 38.04%
Sugars 99.02 g %
Protein 3.29g 59.23%
Vitamin A 472.01IU% Vitamin C 0.11mg%
Calcium 136.76mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peach halves, ground cloves, half-and-half cream, slivered almonds, half-and-half cream
 

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