Peach-Amaretti Ice Cream
66 mins (prep 60, cooking 6)
7 ingredients
1.5 servings
The custard base for this really good ice cream needs to chill overnight for best flavour. The amaretti called for in this recipe are small, almond flavoured biscuits imported from Italy. Many good supermarkets have them, or an Italian grocer.

Categories:  fruit , weeknight , frozen-desserts , pitted-fruits , number-of-servings , <-4-hours , peaches , time-to-make , dessert ,
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Serving Size (706.05 g)
Servings 1.5
Amount per Serving
Calories 631.9 Calories from Fat 58.14
% Daily Value *
Total Fat 6.46g 14.92%
Saturated Fat 0.5g 3.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.46mg 0.15%
Total Carbohydrate 143.12g 71.56%
Dietary Fiber 10.3 g 61.83%
Sugars 132.87 g %
Protein 7.6g 22.8%
Vitamin A 1971.85IU% Vitamin C 39.92mg%
Calcium 63.7mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, fresh orange juice, crushed