Peach and Blueberry Crisp
15 mins (prep 15)
13 ingredients
8 servings
With an abundance of fresh fruit available in the summer months, it's sometimes hard to decide on just one. With this fruit dessert recipe you don't need to choose. Use both blueberries and peaches in the filling.

Categories:  desserts , peach-crisp , special-occasions , fruit , seasonal , summer-picnics , quick , peaches , blueberries , mother's-day , low-sodium , father's-day , crisps , 4th-of-july-dessert , more-holidays , summer , healthy-cooking , 4th-of-july ,
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Serving Size (99.65 g)
Servings 8
Amount per Serving
Calories 273.21 Calories from Fat 73.89
% Daily Value *
Total Fat 8.21g 101.09%
Saturated Fat 4.86g 194.43%
Trans Fat 0.3g %
Cholesterol 19.87mg 53.0%
Sodium 147.79mg 49.26%
Total Carbohydrate 50.23g 133.94%
Dietary Fiber 2.67 g 85.43%
Sugars 35.86 g %
Protein 2.37g 37.92%
Vitamin A 253.06IU% Vitamin C 5.03mg%
Calcium 14.4mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg