Peach-and-Blueberry Crispy Crumble
75 mins (prep 15, cooking 60)
13 ingredients
"In my family, fruit is just an excuse for lots of topping, so I've devised what I call a crispy crumble. As the divide between what constitutes a crisp versus a crumble is totally murky, I've given up attempting a definition and simply combined the two toppings for my take on an old-fashioned favorite." Bake the crumble on a parchment paper- or foil-lined baking sheet to catch any fruit that may bubble over.

Categories:  desserts , pies~pastries , coastal-living , bake , fruits , quick ,
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