Peach and Fig Preserves


Food.com
75 mins (prep 30, cooking 45)
9 ingredients
6 servings
This year my figs were slow to ripen so I made this recipe using peaches and Vanilla Fig Preserves. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish.

Categories:  technique , seasonal , canning , breakfast , equipment , oamc~freezer~make-ahead , food-gift , pitted-fruits , gluten-free , small-appliance , number-of-servings , vegetarian , stove-top , fruit , condiments,-etc. , north-american , food-processor~blender , taste~mood , jams-and-preserves , free-of... , <-4-hours , peaches , time-to-make , egg-free , vegan , european , sweet , citrus , fall ,
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Ingredients

Nutrition

Serving Size (138.89 g)
Servings 6
Amount per Serving
Calories 534.12 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.38mg 0.35%
Total Carbohydrate 137.99g 275.98%
Dietary Fiber 0.0 g 0.0%
Sugars 137.74 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.38mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced fresh ginger, large lemon, fresh figs, fresh peaches, peach brandy
 

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