Peach and Pecan Tapenade with Goat Cheese
17 mins (prep 8, cooking 9)
11 ingredients
3 3/4 cups
We gave this traditional French condiment a Southern twist with pecans and dried peaches. The result is a beautiful spread that's sure to impress.

Categories:  oxmoor-house , dips~spreads , make--ahead , entertaining , sauces~condiments , fruits , quick , french , appetizers ,
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Serving Size (2.0 g)
Servings 334
Amount per Serving
Calories 6.0 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 232.74%
Saturated Fat 0.26g 439.49%
Trans Fat 0.0g %
Cholesterol 1.07mg 119.07%
Sodium 5.55mg 77.2%
Total Carbohydrate 0.17g 19.42%
Dietary Fiber 0.0 g 4.11%
Sugars 0.16 g %
Protein 0.32g 212.01%
Vitamin A 19.32IU% Vitamin C 0.37mg%
Calcium 9.22mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried peaches, pitted kalamata olives, dried thyme, freshly ground pepper, chopped pecans