Peach and Pepper Grilling Sauce
45 mins (prep 45)
16 ingredients
7 half-pints
A good time to make this sweet sauce is when peaches are in season, although frozen peaches work equally well. To use the sauce, during the last 5 minutes of grilling time, brush it on grilled or roasted beef, pork, or chicken.

Categories:  low-fat , low-calorie , sauces , healthy-cooking , barbecue-sauce , low-sodium , grilling ,
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Serving Size (18.65 g)
Servings 7
Amount per Serving
Calories 22.02 Calories from Fat 19.08
% Daily Value *
Total Fat 2.12g 22.83%
Saturated Fat 0.29g 10.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 201.82mg 58.86%
Total Carbohydrate 0.29g 0.67%
Dietary Fiber 0.02 g 0.65%
Sugars 0.09 g %
Protein 0.23g 3.26%
Vitamin A 0.13IU% Vitamin C 0.86mg%
Calcium 1.13mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet peppers, chopped red, chopped onion, crushed red pepper, cloves garlic, frozen unsweetened peach slices, or, fresh peaches, packed light brown sugar, apricot nectar, or, grated fresh ginger