Peach and Plum Crostada


MyRecipes.com
30 mins (prep 30)
10 ingredients
8 servings
Peach and Plum Crostada is the perfect blend of a pie and a crumble, and the addition of plums makes the Crostada even sweeter.

Categories:  desserts , pies~pastries , all-you , bake , family , fruits , summer , low-sodium ,
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Ingredients

  • 2 ripe but firm peaches (about 10 oz.), peeled, pitted, thinly sliced
  • 3 small or 1 medium ripe but firm plum (about 3 oz.), pitted, thinly sliced
  • 1/4 cup plus 1 tbsp. sugar
  • zest of 1/2 lemon, finely grated
  • 2 tablespoons all-purpose flour
  • pinch of salt
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 1/4 cup finely chopped pecans
  • 1 sheet frozen puff pastry, thawed (1/2 of 17.3-oz. package)
  • 1 large egg

Nutrition

Serving Size (6.1 g)
Servings 8
Amount per Serving
Calories 15.25 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.45%
Saturated Fat 0.01g 0.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.08mg 0.03%
Total Carbohydrate 3.28g 8.76%
Dietary Fiber 0.1 g 3.19%
Sugars 0.47 g %
Protein 0.38g 6.11%
Vitamin A 0.07IU% Vitamin C 0.0mg%
Calcium 0.56mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firm, firm, or, plus, pinch of salt, cold unsalted butter, finely chopped pecans, frozen puff pastry, sheet, large egg
 

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