Peach and Poppy Seed Sour Cream Pancakes
45 mins (prep 15, cooking 30)
13 ingredients
14-16 servings
I found this recipe on another website and since I had some canned peaches and sour cream to use up, decided to make a half recipe to try them. To make a long story short, they are wonderful - so fluffy and flavourful! I used canned peaches since that is what I had on hand, but all means try them with fresh peaches. Fresh is always better! Serve with maple syrup.

Categories:  <-60-mins , fruit , north-american , breakfast , equipment , brunch , peaches , time-to-make , pancakes-and-waffles , easy , pitted-fruits , canadian , vegetarian , stove-top ,
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Serving Size (40.86 g)
Servings 14
Amount per Serving
Calories 159.24 Calories from Fat 31.59
% Daily Value *
Total Fat 3.51g 75.63%
Saturated Fat 1.67g 117.0%
Trans Fat 0.07g %
Cholesterol 13.41mg 62.6%
Sodium 278.28mg 162.33%
Total Carbohydrate 25.37g 118.39%
Dietary Fiber 0.9 g 50.31%
Sugars 10.91 g %
Protein 6.65g 186.31%
Vitamin A 75.66IU% Vitamin C 0.75mg%
Calcium 247.98mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light sour cream